Cuisine And Condiments 1-22
22 entries in the Cuisine And Condiments compendium.
Fruit preservesFruit preserved with sugar, used as spread or condiment.GinA juniper-flavoured spirit with medieval medicinal origins.HamPreserved pork leg with ancient origins and global varieties.HamburgerA ground meat patty in a bun, globally iconic.KetchupA sweet and sour table condiment, now typically tomato-based.Lamb and muttonSheep meat classified by age, with lamb being most common.LardRendered pig fat used in cooking and baking worldwide.MargarineMargarine is a spread used for flavoring, baking, and cooking, most often as a substitute Mustard (condiment)A widely used condiment made from ground mustard seeds.PastryUnleavened doughs enriched with fat or eggs.PieA baked dish of pastry casing with sweet or savoury filling.PorkPork is the second most widely eaten meat globally.PorridgeA semi-solid staple food made from boiled starchy plants.PoultryDomesticated birds raised for meat, eggs, and feathers.RumA distilled spirit born from sugarcane, shaped by history.SaladA dish of mixed ingredients, often vegetables, served with dressing.SandwichA portable dish of bread with filling, named after an English earl.SauceA liquid, cream, or semi-solid food used to enhance other dishes.SeafoodSea life harvested and consumed by humans since prehistory.JuiceLiquid extracted from fruits and vegetables, consumed worldwide.MayonnaiseThick, creamy emulsion of oil, egg yolk, and acid.SakeJapanese fermented rice beverage, national drink, brewed like beer.
Browse Cuisine And Condiments 1-22 in the interactive codex →